Tis the season! Holidays are upon us and that means gift giving, gatherings, and spontaneous guests dropping by. It’s time to eat, drink and be merry – and what better way to do that than with chocolate? Here we Read more
In our previous series on the ingredients behind chocolate we’ve made mention of ‘cocoa liquor’, and without it we would have no chocolate at all! So, let’s take a look at this vital step in the chocolate Read more
Chocolate is made from a handful of key ingredients – cocoa butter, sugar, and cocoa solids. We recently took a deeper look at Cocoa butter, so lets explore the other star of the show: Cocoa Read more
Alpes d’Or is excited to announce the launch of our exquisite new collection of German Pralines! Just in time for the beautiful and romantic Qixi holiday known as Chinese Valentine’s Day, this collection features three Read more
Alpes d’Or prides ourselves on using 100% pure cocoa butter in all of our chocolate. We credit cocoa butter for our creamy texture and melting smoothness, so lets take a closer look at this magic ingredient.
Chocolate eggs for Easter have become tradition in Europe and many parts of the world. In fact, they are synonymous with Easter gifts. Here at Alpes d’Or we specialise in the finest luxury gift chocolates of Swiss and Belgian Read more
This Christmas Alpes d’Or chocolate has sat down with some culinary concept creators and food experts to get a real sense of what the holiday season means to members of the culinary and hospitality industry. Our first interview provides Read more
