Alpes d’Or prides ourselves on using 100% pure cocoa butter in all of our chocolate. We credit cocoa butter for our creamy texture and melting smoothness, so lets take a closer look at this magic ingredient.
Chocolate eggs for Easter have become tradition in Europe and many parts of the world. In fact, they are synonymous with Easter gifts. Here at Alpes d’Or we specialise in the finest luxury gift chocolates of Swiss and Belgian Read more
This Christmas Alpes d’Or chocolate has sat down with some culinary concept creators and food experts to get a real sense of what the holiday season means to members of the culinary and hospitality industry. Our first interview provides Read more
This fabulous Black Tie Ball took place on Saturday the 22nd of February in the 4 Star Vienna Woods Hotel, Cork. The Atmosphere was glamorous and welcoming. As you strolled through the drinks reception you experienced a sense of Read more
Alpes d’Or recently had the privilege of supplying luxury Belgian chocolate to the Lord Mayor’s Charity Ball which took place on the 25th of January last in the Mansion House, Dublin.
A most
exclusive affair was the evening of Read more
Gifting is a tradition that has been around for as long as any of us can remember! It can be a symbol of appreciation, a symbol of love and affection or simply a symbol of status. Gift giving Read more
