Alpes d’Or prides ourselves on using 100% pure cocoa butter in all of our chocolate – absolutely no other fats or oils are used in our process. We credit cocoa butter for our creamy texture and melting smoothness, so Read more
The Alpes d’Or Christmas Cuisine Sessions with Executive Chef of The Cork International Hotel Christopher O’Sullivan.
For our final Alpes d’Or Christmas Cuisine Sessions we speak to Executive Chef of the Cork International Hotel Christopher O’Sullivan.
Hi Christopher, as we take part in our final Read more
The Alpes d’Or Christmas Cuisine Sessions – Trevor O’Keefe, Executive Chef in The Metropole Hotel Cork.
For our next Christmas Cuisine Session we speak to Trevor O’Keefe – Executive Chef at The Metropole Hotel, Cork.
The Metropole Hotel is one of three hotels in the Read more
The Alpes d’Or Christmas Cuisine Sessions with Tracie Daly – Food Consultant, Chef and senior teacher at Ballymaloe Cookery School
This Christmas Alpes d’Or chocolate has sat down with some culinary concept creators and food experts to get a real sense of what the holiday season means to members of the culinary and hospitality industry. Our first interview provides Read more
This fabulous Black Tie Ball took place on Saturday the 22nd of February in the 4 Star Vienna Woods Hotel, Cork. The Atmosphere was glamorous and welcoming. As you strolled through the drinks reception you experienced a sense of Read more
Alpes d’Or recently had the privilege of supplying luxury Belgian chocolate to the Lord Mayor’s Charity Ball which took place on the 25th of January last in the Mansion House, Dublin.
A most exclusive affair was the evening of Read more
Debenhams Events – An encounter with a different type of lifestyle experience, married with the finest of Chocolates.
“From the beauty of the Swiss Alps to the Medieval city of Brugge, to the here and now” Alpes d’Or – 1985