Happy New Year from Alpes d’Or

Our latest collection of German Pralines

The year draws to an end, and as we look forward to the beginning of 2023 we also reflect on the wonderful year that was 2022.

Our greatest achievement this year was the Read more

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Holiday Chocolate Gift Guide

Tis the season! Holidays are upon us and that means gift giving, gatherings, and spontaneous guests dropping by. It’s time to eat, drink and be merry – and what better way to do that than with chocolate? Here we Read more

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Cocoa Liquor: A Closer Look

Cocoa Liquor

In our previous series on the ingredients behind chocolate we’ve made mention of ‘cocoa liquor’, and without it we would have no chocolate at all! So, let’s take a look at this vital step in the chocolate Read more

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Cocoa Solids: A Closer Look

Cacao beans and shell

Chocolate is made from a handful of key ingredients – cocoa butter, sugar, and cocoa solids. We recently took a deeper look at Cocoa butter, so lets explore the other star of the show: Cocoa Read more

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New Product Launch: German Pralines

New German Praline collection

Alpes d’Or is excited to announce the launch of our exquisite new collection of German Pralines! Just in time for the beautiful and romantic Qixi holiday known as Chinese Valentine’s Day, this collection features three Read more

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Cocoa Butter: A Closer Look

Alpes d’Or prides ourselves on using 100% pure cocoa butter in all of our chocolate. We credit cocoa butter for our creamy texture and melting smoothness, so lets take a closer look at this magic ingredient.

Natural cocoa butter

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Milk Chocolate Flavour Pairings

A closer look at our Swiss Chocolate offerings to explore how their flavours work together: Coffee, Hazelnut, and Matcha Read more
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Chocolate for Easter: A Brief History

Chocolate eggs for Easter have become tradition in Europe and many parts of the world. In fact, they are synonymous with Easter gifts. Here at Alpes d’Or we specialise in the finest luxury gift chocolates of Swiss and Belgian Read more

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The Alpes d’Or Christmas Cuisine Sessions with Executive Chef of The Cork International Hotel Christopher O’Sullivan.

Executive Chef of the Cork International Hotel – Christopher O’Sullivan

For our final Alpes d’Or Christmas Cuisine Sessions we speak to Executive Chef of the Cork International Hotel Christopher O’Sullivan.

Hi Christopher, as we take part in our final Read more

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The Alpes d’Or Christmas Cuisine Sessions – Trevor O’Keefe, Executive Chef in The Metropole Hotel Cork.

Trevor O’Keefe – Executive Chef at The Metropole Hotel, Cork.

For our next Christmas Cuisine Session we speak to Trevor O’Keefe – Executive Chef at The Metropole Hotel, Cork.

The Metropole Hotel is one of three hotels in the Read more

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