In our previous series on the ingredients behind chocolate we’ve made mention of ‘cocoa liquor’, and without it we would have no chocolate at all! So, let’s take a look at this vital step in the chocolate Read more
Alpes d’Or is excited to announce the launch of our exquisite new collection of German Pralines! Just in time for the beautiful and romantic Qixi holiday known as Chinese Valentine’s Day, this collection features three Read more
The Alpes d’Or Christmas Cuisine Sessions with Executive Chef of The Cork International Hotel Christopher O’Sullivan.
For our final Alpes d’Or Christmas Cuisine Sessions we speak to Executive Chef of the Cork International Hotel Christopher O’Sullivan.
Hi Christopher, as we take part in our final Read more
The Alpes d’Or Christmas Cuisine Sessions – Trevor O’Keefe, Executive Chef in The Metropole Hotel Cork.
For our next Christmas Cuisine Session we speak to Trevor O’Keefe – Executive Chef at The Metropole Hotel, Cork.
The Metropole Hotel is one of three hotels in the Read more
The Alpes d’Or Christmas Cuisine Sessions with Tracie Daly – Food Consultant, Chef and senior teacher at Ballymaloe Cookery School
This Christmas Alpes d’Or chocolate has sat down with some culinary concept creators and food experts to get a real sense of what the holiday season means to members of the culinary and hospitality industry. Our first interview provides Read more